A suitbaly qualified and experienced 3rd Chef is required by a 100m+ motoryacht based in the Mediterranean Sea. The right person should ideally hold a Ships Cook certificate and should have experience working on yachts before. Candidates are to be willing to put in long hours, create food to the hgigest standards and be willing to be part of a top quality team of professionals, maintaining the galley to the highest standards.
You must be vaccinated for COVID-19 and the start date is third week in January 2023.