A fit, keen, skill and eager Deck / Stew is required for a 55-metre private motor yacht based in the Mediterranean Sea. The vessel has a busy upcoming program with summer cruising in the Aegean Sea and an end of year shipyard period. The ideal candidate should have the necessary skills to fulfill both Deck and Interior roles, getting hands-on and as helpful as possible at all times. The role will be an even mix of Deck and Interior work but you must possess the Deck skills to wash down, drive tenders, polish stainless, treat teak, operate PWC's and support all manner of watersports. Similarly holders of a Food Hygiene Level II certificate will be welcomed. All candidates must have more than 1 season of superyacht experience and be willing to commit to the vessel for a minimum of 2 years.
This role starts immediately and you will be required to provide a full length photo and video introduction of yourself.