An experienced, hard-working, and committed rotational Crew Chef is required for MY100m+ based in the Middle East with Mediterranean cruising. As part of a larger team, the ideal candidate should be able to demonstrate an excellent track record on yachts, cruise ships, or within a Michelin-starred restaurant. You should be a good communicator, with an eye for detail as well as a solid understanding of cooking techniques across a wide range of international cuisine. The higher your qualifications, the better but proven ability through detailed references is required. Candidate must be willing to cook for several dietary requirements onboard.
All nationalities will be considered. COVID-19 vaccination is a requirement.
The start date for this role is 14 May 2024.