An experienced, well trained, and committed Pastry Chef is required by a 100m+ motoryacht based in the Mediterranean Sea. The right person should ideally have Michelin Star experience, have worked on yachts before and is willing to be part of a strong team of individuals producing pastries to the highest standards. You should be able to work autonoumously and take responsibility for all baked goods, pastries, cakes and desserts.
You must be vaccinated for COVID-19 and the start date is early January 2023.